Tonight we are making chicken in Trader Joe's masala simmer sauce.
This may not seem like much for news, but it's a big step for me. It's the first time I've eaten something vaguely South Asian since my return from Dhaka. I think we can say I've officially entered the recovery period.
In more ways than one. I was home sick with a really nasty cold today (have American cold viruses gotten crazy strong in the two years I was away? This hit me like a ton of bricks), and after napping for about three hours--three sweet hours of wallowing--I am finally getting some energy back.
Otherwise, life is good. Chinese is getting harder and more intense as we get beyond "Hello. What is your honorable surname? Mine is Hao. I am called Hao Kexin" (which I am, in Chinese class). To the point where I feel somewhat overwhelmed by homework every night.
This week was also our third (Third! Where did the time go???) wedding anniversary. Insert cute wedding photos, except I still haven't transferred them to this computer and am too lazy to do so now. Plus, by the third anniversary, you've probably all seen the cute ones already.
To celebrate we went to Sushi Taro for the omakase counter. And this, my friends, is the most important part of this post. If you like Japanese food at all, this is an absolute must. The food was incredible--the sashimi was excellent (I dream of the scallop, sweet shrimp, pike mackerel, and chu-toro), but so were the other things--a delightful appetizer of tofu, sea urchin, and fresh wasabi (which is nothing like the powdered kind you usually get!), a brick that opened up to reveal sea cucumber egg and squid bathed in ink, a plate of little appetizers that included a fish ball stuffed with chestnuts and covered in stiff green tea noodles so that the entire thing resembled a sea urchin... and yet tasted great. That and basically having your own personal chef guiding you through it all (who was friendly and young and unintimidating and very helpful)--plus a couple of carafes of sake to round out the night--made it an amazing night.
Of course, our first two anniversaries were spent in Dhaka, so it doesn't take much to up the ante. With all the amazing trips we took during those two years, somehow we never got away on our anniversary (though both years we had just come back from a jaunt somewhere).
The thing all three years have had in common? The good company! It's that which keeps me "worldwide available," in State Department speak--I couldn't do it alone, and I am so glad I don't have to.