Snacky snack

I feel like I have been planning my life around food lately. Last night: port-wine cheddar fondue (with French bread, apples, potato cubes, and green peppers for dipping), salad with orange-red wine vinaigrette, glazed lemon cookies. Today: Western omelet with hash browns (I am having major ongoing problems with my omelet technique, however--lately they've been browning too much. Do I need fewer eggs? A larger pan? A better burner? I am mystified, since I never had this problem before). Teatime was fruit salad (pineapple, orange, grapes, pomegranate seeds) and more glazed lemon cookies.

Tonight I am definitely going to work on my grandmother's pasta sauce. That's my favorite of all. But first, I think I'll go read Bon Appetit on the couch.